Dr. Hassan Al-Noamani, President of Sohag University, announced the restart of the educational bakery at the university’s Faculty of Agriculture to serve students, staff members and employees, within the framework of the university administration’s keenness to support and develop the faculty to increase its production capabilities and maintain its scientific and research standing.
Dr. Hassan Al-Nomani followed the production process and the nature of work inside the educational bakery, at the headquarters of the faculty at the New campus, accompanied by Dr. Khaled Omran, Vice President of the University for Community Service and Environmental Development, the accountant Ashraf Al-Qadi, Secretary-General of the University, Dr. Khalaf Hammam, Dean of the faculty , and Dr. Zeinhom Sheikhoun, Deputy Vice President of the faculty for Community Service Affairs, Dr. Abu Al-Hamad Mohani, Vice Dean of the faculty for Postgraduate Studies and Research, and a number of department heads and staff members at the university.
Al-Noamani appreciated the pioneering role of faculty of Agriculture in serving the community and in development research projects in its all fields, including contributing to the development of production and service activities in its various departments, and providing outlets to sell its products to meet the needs of the staff members, students and university workers for these products in order to achieve sustainable development and Egypt’s Vision 2030. .